Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic vanilla sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Classic Vanilla Sponge Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Vanilla Sponge Cake is something which I have loved my entire life.

Wish you success for making this cake. This simple and easy sponge cake can be used for celebration, novelty This simple, easy and effortless vanilla sponge cake is it. Moist with a soft crumb and melts in your mouth.

To begin with this recipe, we must first prepare a few components. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Vanilla Sponge Cake:

1. Take 70 g sugar in total
2. Take 3 eggs
3. Make ready 1 tsp vanilla
4. Make ready 3 tbsp vegetable oil
5. Make ready 60 ml milk
6. Prepare 1 pinch salt
7. Prepare 1 tsp baking powder
8. Get 200 ml whipping cream
9. Get 75 g cake flour
10. Take 150 g mascarpone

Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Orange sponge - Orange flavored chocolate buttercream Chocolate Sponge. Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless! Thanks to Mom's classic vanilla sponge cake recipe, you can easily make an old fashioned sponge cake from scratch.

Steps to make Classic Vanilla Sponge Cake:

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
3. Cool the sponge cake to room temperature.
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

Wait till you taste this light-as-a-feather cake. Slightly adapted from a Cook's Illustrated master recipe - refer to notes. The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before. Light as a feather Vanilla Genoise (vanilla sponge cake). This cake will absorb lots of syrup for an extra layer of flavor and moisture.

So that is going to wrap this up with this exceptional food classic vanilla sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!