Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. Between the layers of cake is a lovely lemon curd and raspberry buttercream. Sweet and tart all in two beautiful layers.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Get 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
2. Prepare For Lemon Curd
3. Make ready ’1/2 cup fresh lemon juve
4. Prepare 1/2 cup granulated sugar
5. Take 2 teaspoon lemon zest
6. Get 6 tablespoons butter, cut into small pieces
7. Make ready 1 (2 teaspoon) salt
8. Make ready For Rasberry Spread
9. Get 4 tablespoons Rasberry jam, at room temperature
10. Prepare For Lemon Cream Frosting
11. Take 2 cups heavy whipping crem
12. Take 8 ounces marscapone cheese, at room temperature
13. Take 2 tablespoons fresh lemon jiice
14. Make ready 1 teaspoon fresh lemon zest
15. Make ready 1 cup confectioners sugar
16. Prepare 1 teaspoon vanilla extract’Garnish
17. Take as needed Fresh Rasberries
18. Make ready White chocolate shavings and fresh rasberries for the garnish

This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled throughout the cake and the yummy. A four layer cake, filled with lemon curd and covered with lemon frosting. Then placed the top cake layer on and frosted everything using the lemon cream cheese frosting from this site. My other change was that I used Lemon extract where ever the recipe called for vanilla extract.

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
4. Make Lemon Cream Frosting
5. Beat cream until it starts to rhicken
6. Add remaing ingredients and beat until fluffy and creamy
7. Assemble Cake
8. Place one layer in serving plate
9. Spread with 2 tablespoons Rasberry jam
10. Carefully spread 1/2 of the lemon curd on jam
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
13. Frost entire cake with Lemin Cream
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

This lemon cake is made with lemon zest processed with sugar and lemon juice, for a deliciously refreshing and summer-worthy dessert! For a layer cake - fill the middle (sandwich the two cake layers) with lemon curd and fresh raspberries, and then frost. Now frost your cake, take some. This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is Lemon raspberry cake needs to be on your summer baking list! If you love my vanilla The cake is frosted and filled with my go-to easy buttercream frosting, topped with.

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