Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then..this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you've made!

Vanilla Buttercream Frosting is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla Buttercream Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Buttercream Frosting:

1. Prepare 1 cup unsalted butter, softened to room temperature
2. Get 4-5 cups confectioners' sugar
3. Get 1/4 cup heavy cream
4. Make ready 2 tsp. vanilla extract
5. Make ready Pinch salt

Perfect Vanilla Buttercream Frosting - creamy, fluffy, sweet, buttery, melt in your mouth frosting that is The BEST Vanilla Buttercream Frosting recipe that's perfect in everyway! This frosting is so easy to make! Learn how to make great vanilla buttercream every time! Vanilla buttercream is a recipe that is super important for every baker to have, it's light and fluffy and tastes perfect with every type of cake.

Steps to make Vanilla Buttercream Frosting:

1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

This easy Vanilla Buttercream Frosting recipe is absolutely perfect! It makes fluffy homemade frosting that's ideal for decorating cakes and cupcakes. Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. The Best Buttercream Frosting is truly THE BEST!

So that’s going to wrap it up for this special food vanilla buttercream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!