Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vanilla Cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vanilla Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

To begin with this recipe, we have to prepare a few components. You can have vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cupcakes:

1. Prepare 1 3/4 cup cake flour
2. Make ready 3/4 tsp. baking powder
3. Take 1/4 tsp. baking soda
4. Take 1/4 tsp. salt
5. Make ready 1/2 cup unsalted butter, softened to room temperature
6. Prepare 1 cup granulated sugar
7. Get 3 large egg whites, at room temperature
8. Take 2 tsp. vanilla extract
9. Get Scraped seeds from 1/2 vanilla bean
10. Prepare 1/2 cup sour cream, at room temperature
11. Prepare 1/2 cup milk, at room temperature
12. Prepare Your favorite frosting recipe

This is an easy and no fail recipe for the best moist vanilla cupcakes. Here are two cupcake prototypes from my recipe testing. These Vanilla Cupcakes are so so so easy and so flavorful. I actually took my favorite chocolate Easy, flavorful and delicious these Vanilla Cupcakes are a basic recipe that is topped off with a lightly.

Steps to make Vanilla Cupcakes:

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
8. Rose designs made using the Wilton 1M tip –>

These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. This easy-to-follow vanilla cupcake recipe makes the best cupcakes ever! They are easy enough to make that beginners can bake a batch, yet the recipe is still used by bakeries everywhere. The best moist and fluffy vanilla cupcake recipe made from scratch.

So that is going to wrap this up for this special food vanilla cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!