Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla panna cotta with raspberry sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. Remove the vanilla pod and discard. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat.

Vanilla Panna Cotta with Raspberry Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vanilla Panna Cotta with Raspberry Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Take For the panna cotta:
2. Make ready 500 ml heavy cream
3. Prepare 85 gr granulated sugar
4. Get 1 tsp vanilla extract
5. Get 8 gr gelatin powder
6. Make ready 3 tbsp cold water
7. Get For the raspberry sauce:
8. Prepare 170 gr fresh raspberries, crushed
9. Make ready 50 gr granulated sugar
10. Get 1/2 tbsp fresh lemon juice

Remove from the heat, stir in the gelatine mixture and whisk until dissolved. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy. I recreated this Panna Cotta after trying it in the Papa Haydn restaurant.

Steps to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
5. Serve with raspberry sauce and garnish with mint leaves. 😋
6. For the raspberry sauce:
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
8. Add the lemon juice. Mix well.
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream , milk and sugar , mixing this with gelatin , and letting it Puree strawberries and raspberries in a blender. Strain using a fine strainer and pour into a sauce pan. A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Reviews for: Photos of Panna Cotta with Berry Sauce. Serve this refrigerated panna cotta with raspberry sauce - a perfect Italian-style dessert made using half-and-half and unflavored gelatin.

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