Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! We had been making Mom's Buttermilk Pancakes for months now.

Vanilla cinnamon buttermilk pancakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla cinnamon buttermilk pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:

1. Make ready 2 c all purpose flour
2. Get 3 tbsp sugar
3. Prepare 1 1/2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Prepare 1/4 tsp salt
6. Prepare 2 c buttermilk
7. Make ready 1 1/2 tsp vanilla extract
8. Take 1/2 tsp ground cinnamon
9. Make ready 1 egg
10. Make ready 1/4 c melted butter

Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined. Thin with water or buttermilk as necessary, a tablespoon at a time. Heat griddle or skillet over moderate heat.

Instructions to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

For cinnamon-vanilla butter: Combine softened unsalted butter, cinnamon and vanilla extract in a bowl. Mmm I want to make it for more than pancakes. It would be awesome on toast too!! The secret ingredient to pancakes is buttermilk. I've had millions of pancakes in my time and tried many pancake recipes.

So that is going to wrap it up with this special food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!