Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vanilla pound cake with raspberry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vanilla Pound Cake with Raspberry Sauce is something that I have loved my whole life.

Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Spoon sauce over each slice of cake before serving. Vanilla Poppyseed Cake with Raspberry Topping.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Prepare For the pound cake:
2. Get 226 gr unsalted butter
3. Make ready 200 gr granulated sugar
4. Prepare 3 large eggs
5. Get 120 ml Greek yoghurt
6. Get 2 tsp vanilla extract
7. Take 250 gr all purpose flour
8. Make ready 1 1/2 tsp baking powder
9. Make ready 1/4 tsp salt
10. Take For raspberry sauce:
11. Make ready 170 gr raspberries
12. Take 50 gr granulated sugar
13. Prepare 1/2 Tbsp fresh lemon juice

I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices. Learn how to make Sour Cream Pound Cake With Raspberry Sauce. This sponge cake is traditionally called a pound cake. It's a light sponge cake served with raspberry sauce - ideal for afternoon tea.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside.
2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
3. Mix in the eggs, one at a time, beating well after each addition.
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5. Pour the batter into the 9x5 inch greased loaf pan.
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9. Add fresh lemon juice. Mix well.
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11. Enjoy! 😋

A simple pound cake with a raspberry swirl made completely from scratch. Raspberry Swirl Pound Cake is one of their summer menu treats! My homemade version saves you quite a few bucks and might Add salt, vanilla extract, and sour cream. In a small bowl combine flour and baking powder. The cake looks very nice, but the drizzling on the side looks like the blood dripping, very unappetizing.

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