Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic vanilla cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. The perfect cake for birthdays, weddings, or any occasion! I can't believe I'm only just now posting a vanilla cake.

Classic Vanilla Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Classic Vanilla Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have classic vanilla cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Classic Vanilla Cake:

1. Get 1 1/2 cups Cake Flour
2. Make ready 1 1/2 tsp. Baking Powder
3. Take 1/4 tsp. Salt
4. Prepare 1/2 cup Unsalted butter
5. Take 1 cup Sugar
6. Take 2 Large eggs
7. Take 1/2 tsp. Vanilla extract
8. Get 1/2 cup Whole Milk

Recipe courtesy of Food Network Kitchen. For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles!

Instructions to make Classic Vanilla Cake:

1. Heat the oven to 400°F (205°C)
2. Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
3. Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
4. Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
5. Mix the wet and dry ingredients. Mix till smooth.
6. Pour into 2 9-inch pan and cook for 35 minutes.
7. Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
8. Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!

Fine-grained, high-rising, and tender, this golden cake is simplicity at its best. Baked in a Bundt pan for a touch of elegance, it's. No birthday is complete without a Classic Vanilla Cake recipe. When cool, frost with Pamela's Vanilla Frosting Mix or Dark Chocolate Frosting Mix, whipped cream, powdered sugar, cover with berries, or. (Maybe the easiest vanilla cake, ever.) Introducing the only cake we ever make! If you're looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you've come to the right place! 🙂 I've shared all my tips (for every step) for getting the best.

So that’s going to wrap it up with this special food classic vanilla cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!