Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla panna cotta with strawberry sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party. If you've never had Panna Cotta, it has a custard-like texture but is literally "cooked cream" with an amazing vanilla flavor.

Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vanilla Panna Cotta with Strawberry Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:

1. Take 200 ml Whipping Cream
2. Prepare 200 ml Milk
3. Get 5 gr agar-agar swallow
4. Make ready 1/4 cup sugar
5. Take 1 tsp vanilla extract
6. Make ready Strawberry Sauce :
7. Take 270 gr fresh strawberries
8. Make ready 2 tbsp water
9. Get to taste sugar

Back to the food. . . panna cotta is seriously one of the easiest desserts you can make. For this version I kept it simple by keeping the base a vanilla flavor and simply topping it off with a strawberry syrup and some whipped cream. For a chocolate panna cotta recipe, check out the one I made here. Reviews for: Photos of Panna Cotta with Berry Sauce. great recipe most recipes for panna cotta use sheet gelatine and it is not so easy to find as powdered.

Steps to make Vanilla Panna Cotta with Strawberry Sauce:

1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.

I'm not a fan of frozen berries and fresh are not available so I served it with rhubarb and strawberry compote. ( strawberries available all year in. Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering. Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream , milk and sugar , mixing this with gelatin , and letting it Puree strawberries and raspberries in a blender. Strain using a fine strainer and pour into a sauce pan.

So that is going to wrap it up for this exceptional food vanilla panna cotta with strawberry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!