Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lavender vanilla cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lavender Vanilla cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lavender Vanilla cake is something which I have loved my whole life.

Isn't that what everyone who joins Weight Watchers does on their first week?! Bake a big ol' cake to tempt yourself with? I'm winning at this weight loss effort!

To get started with this particular recipe, we have to prepare a few components. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lavender Vanilla cake:

1. Prepare 1 cup white sugar
2. Make ready 1 cup all purpose flour
3. Prepare 1 teaspoon baking powder
4. Make ready 2 large eggs
5. Prepare 1/2-1 cup vegetable oil
6. Make ready 1 teaspoon vanilla extract
7. Get 1 vanilla bean pod
8. Take 3 tablespoons candies or dried lavender

The milk in the batter is infused with lavender, adding a delicate tone that is neither too. Knowing that my Lavender Vanilla cake was such a hit in the past, I decided to change it up a little bit and make a Lavender Chamomile Cake. Add milk and lavender to a saucepan and heat over medium until bubbles just start to form around the edge. The pairing of lavender with vanilla is a classic of the culinary world, but that does not mean you cannot make a few changes.

Steps to make Lavender Vanilla cake:

1. Preheat oven to 350 degrees F.
2. Mix the sugar, and baking powder in a large bowl until combined.
3. Then, in a separate glass bowl mix the eggs and vegetable oil.
4. Combine ingredients until smooth but don’t over mix.
5. Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
6. Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.

Add a little squeeze of lemon juice to the cake mixture and you may be. Add eggs one at a time and. Soft and deliciously dainty lavender flavored cupcakes with a sweet, luscious vanilla bean frosting. Vanilla lavender cake with an amazing texture thanks to the addition of buttermilk. Blueberry and Lavender Cake - Sugar et al.

So that’s going to wrap this up for this exceptional food lavender vanilla cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!