Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, colorful vanilla cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttercream Masterclass: How to make Perfect Buttercream Icing Recipes » Cakes & Cupcakes » Colorful Stuffed Vanilla Cupcakes. To accomplish this, I baked a colorful cake pop into each cupcake.

Colorful Vanilla Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Colorful Vanilla Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have colorful vanilla cupcakes using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Vanilla Cupcakes:

1. Get 110 ml unsalted, softened butter
2. Get 110 ml sugar
3. Make ready 3 medium eggs
4. Take 1/2 tsp vanilla extract
5. Get 110 ml all-purpose flour
6. Get 1/2 tsp baking soda
7. Get 1/3 tsp salt
8. Get Frosting
9. Make ready 150 ml softened butter
10. Make ready 300 ml powdered sugar
11. Take 1 tsp vanilla extract
12. Make ready 3 tbsp milk
13. Make ready Pinch salt
14. Get Food coloring (optional)

If you want, you can add some extras onto the finished cupcakes. For example, you could add some edible glitter. Although it's hard, let's put London aside and concentrate on our treats. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well.

Steps to make Colorful Vanilla Cupcakes:

1. Preheat oven to 180C and place the cupcake tray inside, including the cases.
2. Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
3. Add the vanilla extract, flour, baking soda, and salt. Whisk together.
4. Pour the batter into the cupcake cases.
5. Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
6. While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
7. Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
8. Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)

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So that’s going to wrap it up with this special food colorful vanilla cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!