Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sour cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of. Sour cream is made when lactic acid-producing bacteria is added to dairy cream, resulting in a slightly tart, thick substance. It has long been an ingredient in Eastern and Central Europe cuisines and. sour cream — n. cream soured and thickened naturally or by adding a lactobacillus culture, for use English dictionary.

Sour cream is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sour cream is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sour cream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour cream:

1. Take 1 cup Cooking cream
2. Get 1/2 cup Curd (amul)
3. Make ready 2-3 tsp Lemon juice
4. Take Pinch Black pepper powder
5. Take To taste Salt
6. Make ready 1/2 tsp Paraley finely chopped

The bacteria in the starter culture thickens the. Sour cream is a traditional, fermented dairy food that has been part of the human diet for centuries. Produced by the lactic acid fermentation of regular cream, sour cream has a creamy texture and a. Thick, rich sour cream made at home!

Instructions to make Sour cream:

1. In a large bowl, whisk together cooking cream and curd until you get nice smooth texture.
2. Add lemon juice to the bowl, whisk again.
3. Add black pepper, salt, parsley and mix well.
4. Serve chilled.

Make this quick recipe the night before you need it, so it has time to set. Making sour cream at home is both easy and rewarding. It contains no additives, no fillers or thickeners, and there is no plastic tub to discard. Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream.

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