Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. This is the perfect vanilla sponge cake recipe that is easier to make than you think.

Vanilla Sponge Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vanilla Sponge Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla sponge cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Sponge Cake:

1. Prepare 4 large egg whites
2. Prepare 120 g sugar
3. Take 1 tsp salt
4. Make ready 4 large egg yolks
5. Prepare 120 g flour
6. Prepare 40 g milk
7. Take 40 g olive oil
8. Get 1 tbs vanilla extract
9. Take optional ingredients
10. Make ready chopped walnuts
11. Make ready cocoa powder

Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately.

Steps to make Vanilla Sponge Cake:

1. Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
2. Gradually add the sugar.
3. Add the egg yolks and mix using a spatula.
4. Sift the the flour and mix in gradually.
5. Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
6. Pour the batter into an oiled mold, the batter should form ribbons.
7. (opptional) add a handful of chopped walnuts to add some nuttiness.
8. (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
9. Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
10. Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.

This is what makes a it airy and light. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. A delicious, light vanilla sponge birthday cake recipe.

So that’s going to wrap this up for this exceptional food vanilla sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!