Recipe of Quick Vanilla Pound Cake

Lina Jacobs   06/11/2020 02:05

Vanilla Pound Cake
Vanilla Pound Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and.

Vanilla Pound Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vanilla Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Pound Cake:
  1. Prepare 3 cups Cake Flour, sifted
  2. Make ready 1 cup or 2 sticks of softened butter
  3. Prepare 4 eggs room temperature
  4. Take 2 teaspoons vanilla extract
  5. Make ready 1 cup heavy whipping cream
  6. Make ready Bundt cake pan
  7. Get Mixer
  8. Make ready 1 cup Granulated sugar
  9. Take Crisco
  10. Take Flour

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! This recipe for vanilla almond pound cake was the perfect recipe to get me started.

So that’s going to wrap it up with this special food vanilla pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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