Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sour cream is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sour cream is something that I have loved my whole life.

Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of. Sour cream is made when lactic acid-producing bacteria is added to dairy cream, resulting in a slightly tart, thick substance. It has long been an ingredient in Eastern and Central Europe cuisines and. sour cream — n. cream soured and thickened naturally or by adding a lactobacillus culture, for use English dictionary.

To get started with this recipe, we have to prepare a few components. You can cook sour cream using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sour cream:

1. Get 1 cup yoghurt or hung curd
2. Get Cup fresh cream
3. Take 3/4 teaspoon salt
4. Make ready 1/2 teaspoon black pepper powder
5. Take 2 teaspoons lemon juice

The bacteria in the starter culture thickens the. Sour cream is a traditional, fermented dairy food that has been part of the human diet for centuries. Produced by the lactic acid fermentation of regular cream, sour cream has a creamy texture and a. Thick, rich sour cream made at home!

Steps to make Sour cream:

1. Take yoghurt and fresh cream in a bowl and whisk it for 2 to 3 minutes so that it becomes thick. Now add salt, pepper and lemon juice to it and mix it very well.
2. Sour cream is ready to serve. It can be stored in the refrigerator for 2 to 3 days.

Make this quick recipe the night before you need it, so it has time to set. Making sour cream at home is both easy and rewarding. It contains no additives, no fillers or thickeners, and there is no plastic tub to discard. Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream.

So that’s going to wrap it up for this exceptional food sour cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!