Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white sugar coated shakapare. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White sugar coated Shakapare is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. White sugar coated Shakapare is something that I have loved my entire life. They are fine and they look fantastic.

हिन्दी में पढिये : Shakarpara Sugar Coated recipe - Shankarpali. With this you will get square shaped shakarpare (you can keep the size big or small as per your preference). After cutting the shakapare, separate them from the board and place on a plate.

To get started with this particular recipe, we must first prepare a few components. You can cook white sugar coated shakapare using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White sugar coated Shakapare:

1. Take 3 cups maida flour
2. Get 1/4 cup ghee melted
3. Prepare As required Hot water
4. Take As required Oil to deep fry
5. Prepare 1.5 cup sugar for making sugar syrup
6. Make ready 1 cup water for making syrup

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. William Shakespeare's handwriting is known from six surviving signatures, all of which appear on legal documents.

Instructions to make White sugar coated Shakapare:

1. The first step is to take maida and melted ghee and knead with warm water and make a soft dough. After making the dough, cover it with a clean soft cloth for half an hour.
2. After half an hour, make 6 equal balls from the dough and make flat chappati of 3 mm thickness.
3. After you have done that, cut them into a diamond-shaped piece with the help of a knife or cutter.
4. After that, heat oil in Kadhai and do deep fry over medium heat till it turns into brown and crisp.
5. Once you deep fry it, when it gets cool, mix it with sugar syrup and you can store in airtight containers and can serve to your family members or your friends.

It is believed by many scholars that the three pages of the handwritten manuscript of the play Sir Thomas More are also in William Shakespeare's. A wide variety of white sugar coated candy options are available to you, such as spices & herbs, mint, and fruity. You can also choose from normal, sugar-free, and glucose. The site owner hides the web page description. Sugar coating is used in immediate release applications to mask unpleasant taste and odour of some drugs or to improve aesthetic qualities of the product.

So that’s going to wrap it up for this special food white sugar coated shakapare recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!