Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sugar cream pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar Cream Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sugar Cream Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste. Sugar Cream Pie is also called Hoosier Pie or Indiana Sugar Cream Pie.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar cream pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Cream Pie:

1. Make ready 2 Pie Shells (Not deep dish)
2. Prepare 1 Tsp. Vanilla
3. Prepare 1 Stick Margarine
4. Take 2 1/2 Cups Milk
5. Take Pinch Salt
6. Make ready 1 Cup Sugar
7. Make ready 1/4 Cup Cornstartch

Sugar Cream Pie is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients and easy steps. This Sugar Cream Pie is smooth, creamy, and delicious! The egg-free custard filling is easy to make using ingredients you already have on hand. Sugar pie is a typical dessert of the western European countries of Northern France and Belgium; in the province of Quebec and French-Canadian communities throughout Canada. · Sugar Cream Pie, also known as Indiana or Hoosier Pie, is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients.

Steps to make Sugar Cream Pie:

1. Bake the two pie shells first and set aside to cool. After ingredients below are cooked they are then poured into the two pie shells and left to cool and then placed in the refrigerator to solidify.
2. I pre mix the wet ingredients by melting the margarine and then adding all other wet ingredients. Dry ingredients I mix in a separate bowl.
3. From there, heat 1/2 of the pre mixed wet ingredients over medium heat until close to boil.
4. Next add all dry ingredients and stir until it becomes thick and all lumps are out.
5. Now turn up the heat close to high and and the remaining 1/2 of the wet ingredients. Bring to a boil and then turn the heat off and constantly stir until thick. If it's slightly runny that's ok as it should solidify after it sets.
6. Pour into the pie crusts and sprinkle on nutmeg after pouring. Leave set for a bit and then refrigerate to solidify. I usually refrigerate overnight.

This old-fashioned sugar cream pie recipe is enriched with a little nutmeg and butter. There's almost no preparation time, and it's ready in under an hour. This pie can be served warmed or cooled. I like to eat it with a little bit of ice cream or a dollop of whipped cream! When I saw it listed as sugar cream pie, I was even more perplexed.

So that is going to wrap this up for this exceptional food sugar cream pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!