Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar blondies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Blondies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Sugar Blondies is something that I have loved my entire life.

Blondie recipe with cinnamon sugar - can't go wrong! I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! These Cinnamon Sugar Blondies are some of the moistest and dense sweet bars I have had!

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Blondies:

1. Prepare FOR BLONDE BROWNIES
2. Prepare 2 1/3 cups all purpose flour
3. Prepare 1 1/4 teaspoon baking powder
4. Get 1/4 teaspoon salt
5. Get 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
6. Get 3/4 cup granulated sugar
7. Take 3/4 cup packed light brown sugar
8. Make ready 2 large eggs, at room temperature
9. Take 1 1/2 teaspoons vanilla
10. Prepare 1 cup white chocolate chips
11. Make ready FOR CINNAMON SUGAR FILLING
12. Make ready 2 teaspoons ground cinnamon
13. Make ready 1/3 cup granulated sugar
14. Prepare 1 teaspoon vanilla extract
15. Get FOR WHITE CHOCOLATE GLAZE
16. Get 4 ounces white chocolate, chopped, not chips
17. Make ready 1/4 cup heavy cream
18. Take FOR GARNISH
19. Make ready 1/3 cup cinnamon chips, crushed

Super soft and chewy cinnamon sugar blondies! #blondies #dessert #recipe. These cinnamon blondies are loaded with spicy cinnamon in every bite. Warm and gooey in the center, crackly on top, and dusted with a sprinkling of cinnamon sugar. Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top.

Instructions to make Cinnamon Sugar Blondies:

1. Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
2. Whisk together flour, baking powder and salt in a bowl
3. Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
4. Beat in eggs and vanilla
5. Stir in flour mixture just until blended
6. Fold in white chocolate chips
7. In a small bowl mix together sugar and cinnamon
8. Spread 1/2 of batter in pan
9. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
10. Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
11. Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
12. Cool completely in pan before lifting out using the foil to pull out
13. MAKE WHITE CHOCOLATE GLAZE
14. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
15. Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
17. Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags

Gluten free and vegan, but so delicious no one will ever know. I dare you to eat just one! Cinnamon Roll Blondies - blondies with brown sugar and cinnamon swirled in and topped with cream cheese frosting. The yummy flavors of a cinnamon roll without the trouble of yeast. Brown sugar, butter and vanilla extract complement the cinnamon here, and everything bakes together into a blondie that blows all others out of the water.

So that’s going to wrap this up with this exceptional food cinnamon sugar blondies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!