Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sugar coat khaja. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali.

Sugar coat khaja is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sugar coat khaja is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sugar coat khaja using 7 ingredients and 35 steps. Here is how you cook that.

The ingredients needed to make Sugar coat khaja:

1. Prepare 200 gm flour
2. Take 5 tsp ghee
3. Prepare 2 tsp flour(grease)
4. Prepare 2 cup sugar
5. Make ready 1 cup water
6. Take 1 tsp paste cardamom
7. Make ready 1/2 cup water(flour knead)

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Instructions to make Sugar coat khaja:

1. First, take flour in pot.
2. Then, put ghee on it.
3. Mix both of them together
4. Now,add some water
5. Then,knead the flour with hand.
6. Now,keep it for 30 min.
7. After that the dough will soft
8. The dough cut in to 4 equal parts.
9. Roll the ball by rolling pin.
10. Roll each dough ball into circle shape.
11. After rolling one ball,put it in a plate.
12. Grease ghee on the flour sheet.
13. Then,spread the flour on the grease ghee in the sheet.
14. Roll another ball similarly.
15. Put it on the top of the first circle sheet.
16. Then,grease ghee and spread flour on the top of second sheet.
17. Next,roll third circle sheet
18. Put on the second one.
19. Then grease ghee once again
20. Spread flour again.
21. Roll the last circle sheet
22. Put it on the third one.
23. Then,stick all the edges of the sheets into equal shape.
24. Then,all the flour sheet roll together tightly to resemble a log.
25. Cut the flour log into equal size pieces of 1 inch each.
26. Roll each pieces by rolling pin with some flour.
27. Now,heat enough oil in deep fry pan.
28. Fry all of them one by one on medium flame
29. Untill they have turn golden brown on both sides.
30. Cool them completely
31. Next, take two cup sugar and 1 cup water in a sauce pan for syrup with cardamom powder.
32. After that, bring it to boil in oven.
33. Untill cook it becomes sticky.
34. Dip the fried khaja into the syrup when the syrup is still warm.
35. After 2 min,take the well coat khajas in a plate.

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