Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sugar-crusted raspberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sprinkle the batter with the remaining sugar. Tart raspberries get a sweet treatment from a simple sugar topper. Make this recipe for your next bake sale or as a tasty twist on a weeknight dessert.

Sugar-Crusted Raspberry Muffins is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sugar-Crusted Raspberry Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-Crusted Raspberry Muffins:

1. Take 1 1/2 cups all-purpose Flour
2. Get 1/2 cup sugar
3. Prepare 2 teaspoons baking powder
4. Get 1/4 teaspoon salt
5. Take 4 ounces butter, melted
6. Prepare 3/4 cup buttermilk
7. Take 1 large egg
8. Get 1 teaspoon vanilla extract
9. Prepare 1 1/2 cups raspberries –frozen
10. Take 1/4 cup flour
11. Get 1/4 cup brown sugar

Sprinkle lightly with a little extra sugar while still warm. Make these sugar-topped muffins with the fresh red raspberries from your berry patch or the local farmers' market. Raspberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. This recipe for easy, sugar crusted raspberry muffins is one of my all time favorites.

Steps to make Sugar-Crusted Raspberry Muffins:

1. Heat oven to 375° F convection or 400 degree conventional
2. Line a 12-cup muffin tin with paper liners.
3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
4. Add the melted butter and combine.
5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
6. Toss the berries with the ¼ cup of flour in a bowl.
7. Carefully fold the berry mixture into the batter.
8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
10. Serve warm.

These muffins are so moist and the raspberry flavor is a burst of deliciousness that you just can't beat. Warmed up with a little butter spread on 'em and wow! Muffins Blueberry Lemon Raspberry Muffins Lemon Muffins Raspberry Desserts Rasberry Muffins Recipe Omlet Muffins This Raspberry Cream Cheese Dessert starts with a graham cracker crust · Sugar-Free Low-Carb Raspberry Yogurt Pie is ridiculously easy to make and it's perfect to anyone. These homemade raspberry muffins are a family favourite at any time of the year. I mean, why buy store-made muffins when it is this And there's just enough sweetness in these muffins, plus the crusted coarse sugar on top is just an extra sweet treat. get the look.

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