Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thaen mittai/ sugar candy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thaen Mittai/ Sugar candy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thaen Mittai/ Sugar candy is something which I have loved my whole life. They’re nice and they look wonderful.

Thaen Mittai has filled with sugar syrup. Thaen Mittai/Sugar Candy Song: Niya - A Bloom (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Thaen Mittai recipe is actually a village or countryside candy.

To get started with this recipe, we must prepare a few components. You can cook thaen mittai/ sugar candy using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thaen Mittai/ Sugar candy:

1. Make ready 1 cup rice
2. Take 1/4 cup whole Urad dal
3. Make ready 1 tsp food colour Orange red colour
4. Prepare as required Oil
5. Make ready pinch Baking powder
6. Get 1.5 cup sugar

They are called so because they are as sweet as honey. :tounge Sugar Candy. Thaen mittai is a simple sweet/eatable very famous among kids in Tamilnadu. This sweet which makes everyone go drooling once you start eating it. Today am going share the nostalgic Kerala sweet.

Instructions to make Thaen Mittai/ Sugar candy:

1. Take rice and dal in a bowl and wash it well. Soak them in water for four hours.
2. Drain them and add it to a blender. Add little water at a time and blend them into a smooth paste. Add food colour and baking powder into it and mix it well.
3. Sugar syrup- Take a pan and add 1.5 cup of sugar and 3/4 cup of water. Boil them till they reach one thread consistency. Switch off and keep it aside. Then add few drops of lemon in order to maintain consistency.
4. Heat oil in a pan. Take some dough in your hand and slowly drop the dough in small batches.
5. When it gets fried, remove them and add it to the sugar syrup. Let them soak. The sugar balls will drink up all the syrup.
6. Let it soak for five minutes and drain it. Store them in an air-tight container and enjoy it for a week.
7. Notes: The dough should be thick so add very little water while grinding.

This sweet is popularly known as thaen mittai or thenaaru or thaen unda or thennilavu etc. 'Thaen' in malayalam means honey. But there is no honey inside this candy. Kids will surely enjoy these soft melt in your mouth balls. Each balls soaks up the sugar syrup so well. When you take a bit, the syrup just oozes into your.

So that’s going to wrap it up for this special food thaen mittai/ sugar candy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!