Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, brown sugar bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Baked Bacon: All of you who love bacon are sure to understand the allure. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet.

Brown sugar bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brown sugar bacon is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar bacon using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brown sugar bacon:

1. Prepare 12-16 thick cut rashers of smoked streaky bacon
2. Take 1/2 cup (100 g) brown sugar
3. Get 1 tbsp. Dijon mustard
4. Prepare 2 tbsp. red wine

Sprinkle the brown sugar evenly over the bacon. Serve these maple and brown sugar glazed bacon strips as part of a breakfast Alternatively, cut the bacon strips into pieces before baking and use the glazed pieces on appetizers or in burger mixtures. Bourbon Brown Sugar Bacon - Oven-baked bacon is topped with bourbon and brown sugar to give you a yummy sweet and salty snack. Earlier this week, I told you I'd have a double-dose of recipes.

Instructions to make Brown sugar bacon:

1. Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
2. In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
3. Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.

Add butter and brown sugar to skillet and add the crumbled bacon back in. Cook, stirring occasionally, over medium heat until the brown sugar has dissolved. Steam the Green Beans in the bag if they are. Lay bacon on paper and sprinkle with sugar. Bacon is smokey and salty, and brown sugar is the perfect compliment to give you a sweet and salty and totally addictive appetizer.

So that is going to wrap this up for this exceptional food brown sugar bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!