Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat jalebi without sugar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Whole Wheat Jalebi by Golden Pinch of Kitchen. Jalebi is one of the famous dessert in India. One of the popular strret There is trational way of preparation this which made by fermenting the batter for whole night but these can also made instantly without yeast which.

Whole wheat jalebi without sugar is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Whole wheat jalebi without sugar is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have whole wheat jalebi without sugar using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat jalebi without sugar:

1. Make ready For jalebi
2. Get 1/2 cup whole wheat flour
3. Get 1/2 cup curd
4. Take For syrup
5. Take 1/2 cup rock sugar powder
6. Make ready 1/4 cup water
7. Make ready 1 lemon
8. Take Pinch Saffron
9. Prepare pinch Cardamom powder

I loooove bread, especially fresh baked bread, hot out of the oven, warm I've been discouraged from trying to bake my own though, because it seems all the recipes that exist out there have oil, sugar, or other ingredients I. Whole wheat flour is a powder made by grinding whole wheat grains. Whole wheat flour is brown in colour as it is derived from the complete kernel. Excellent for controlling blood sugar levels through the presence of Zinc also.

Instructions to make Whole wheat jalebi without sugar:

1. Firstly mix whole wheat and curd together make a thick paste, whip well and keep it aside covered for 8 hours to ferment.
2. Then make syrup adding rock sugar and water together and cook until it reaches to a one string consistency. Also add flavoring of your choice. Keep it aside adding a lemon slice in that to prevent crystalization.
3. Now pour the jalebi batter in a zip lock bag and cut the corner of the packet. Meanwhile heat oil in medium flame to fry the jalebis.
4. Fry for 2-3 mins from both sides. And place the jalebis in syrup for 30 -40 seconds.
5. Similarly fry all the jalebis.
6. And it's ready :)

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