Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy almond breeze sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Almond Breeze Sugar Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Almond Breeze Sugar Cookies is something which I’ve loved my whole life.

This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. Brush the tops of the cookies with the almond milk frosting and add colored sprinkles or sugar, or frost and decorate when cooled. My cooking requires with few simple ingredients and almost no effort.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Almond Breeze Sugar Cookies:

1. Make ready 1 cup butter flavored vegetable shortening
2. Get 1 1/2 cups sugar
3. Make ready 1 egg
4. Make ready 1 teaspoon vanilla
5. Prepare 2 3/4 cups all-purpose flour
6. Prepare 1 teaspoon baking soda
7. Make ready 1/2 teaspoon baking powder
8. Prepare 1/4 teaspoon cream of tartar
9. Make ready 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
10. Make ready Sugar, decorator sugar or sprinkles
11. Take Frosting, if desired
12. Make ready 4 cups powdered sugar
13. Make ready 3/4 cup vegetable shortening
14. Prepare 1 teaspoon vanilla
15. Get 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
16. Prepare Food coloring

Take these frosted sugar cookies, for example. Whip up this tasty sugar cookie with loads of almond flavoring. Plus, because you're baking right on the paper, clean-up is a breeze. A wide variety of almond sugar cookies options are available to you, such as feature, industrial use, and certification.

Instructions to make Easy Almond Breeze Sugar Cookies:

1. Heat oven to 375°F. Line cookie sheets with parchment paper.
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

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