Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sugar cookies!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sugar cookies! is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sugar cookies! is something which I’ve loved my entire life. They are fine and they look fantastic.

Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!

To begin with this particular recipe, we must prepare a few ingredients. You can have sugar cookies! using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sugar cookies!:

1. Take 6 tablespoons soft unsalted butter
2. Make ready 1/2 cup sugar
3. Prepare 1 egg
4. Take 1/2 teaspoon pure vanilla extract
5. Make ready 1 1/2 cups all-purpose flour
6. Prepare 1/2 teaspoon baking powder
7. Get 1/2 teaspoon salt

Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes. These cookies are easy to make and taste amazing. Perfect for any time here is a short recipe for sugar cookies! Combine the flour and salt in a small bowl.

Instructions to make Sugar cookies!:

1. Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla
2. In another bowl, combine the flour, baking powder, and salt.
3. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough.
4. Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
5. Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment
6. Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool
7. When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Colour,as desired
8. Ooooor you could dip them in chocolate and set them on parchment like I did mine.
9. Once dry place them in containers and tada! A beautiful sugar chocolate cookie platter.

Mix with the whisk then set it aside. The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect cookies! Sugar cookie success is in your near future.

So that is going to wrap it up with this special food sugar cookies! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!