Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade sugar cage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cage Set up, Homemade cage, toys & more!! This is my Sugar Glider Cage set up. Dixie and Pixie are their names and they LOVE their new Night Time Cage!

Homemade sugar cage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade sugar cage is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade sugar cage using 1 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade sugar cage:

1. Take 1/2 cup granular sugar

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Instructions to make Homemade sugar cage:

1. In a empty sauce pan,add the sugar and place on very low heat
2. After placing on very low flame the sugar will began to melt from the bottom of the pan
3. Be turning the sugar using a wooding stick bringing the melted sugar at the top taking the dry sugar to the bottom
4. Continue string untill the sugar is melt completely,make sure u pan u are using has a handle.By holding the pan handle remove the sauce pan from heat
5. Use a clean tissue with little oil to wipe a steel cooking spoon and be drawing some lines vertically and horizontally to create the cage(use the sugar while it's still very hot,be very careful not to touch the melted sugar with any part of ur body).use scissors to cut the excess sugar from the edges of the cooking spoon.
6. And gently remove the cage from the cooking spoon,allow to cool completely and not to allow any water any place closer to the cage.
7. U can use ur sugar cage for dessert,cakes and many more decorations.

Learn step by step how to create beautiful sugar decorations to make your pastries more elegant. Learn how to make a large DIY sugar glider cage. You've probably seen simple caramel syrups or drizzles on desserts. Set the sugar cage on top of your dessert and serve it immediately. Fill a saucepan almost halfway with water; bring to a boil.

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