Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit salsa with cinnamon sugar chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit salsa with cinnamon sugar chips is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fruit salsa with cinnamon sugar chips is something that I’ve loved my entire life.

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips.

To get started with this particular recipe, we have to first prepare a few components. You can have fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruit salsa with cinnamon sugar chips:

1. Make ready Cinnamon chips:
2. Make ready 6 10" flour tortillas
3. Take 1/4 cup sugar
4. Get 1 tsp cinnamon
5. Take Olive oil spray
6. Prepare Fruit salsa:
7. Take 1 granny Smith apple
8. Prepare 1/2 cup diced honey dew melon
9. Take 1/2 lb strawberries
10. Take 1/2 lb raspberries
11. Make ready 1-2 tbs preserves (I used raspberry)
12. Make ready 1 lemon

Fresh Fruit Salsa & Cinnamon Tortilla Chips! It's so easy it's not even a recipe but it's so doggone DELICIOUS I had to share!!! I can never have enough of this stuff when fresh fruits are in season. First things first, make the cinnamon sugar chips.

Instructions to make Fruit salsa with cinnamon sugar chips:

1. Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
2. Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
3. Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.

Doing this allows for them to cool down in enough time so you can enjoy them with your fruit salsa. Generously sprinkle cinnamon sugar on each and every triangle before flipping and dusting the second side. Fruit Salsa with Baked Cinnamon Sugar Chips. This post may contain affiliate links. I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now.

So that’s going to wrap it up with this exceptional food fruit salsa with cinnamon sugar chips recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!