Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chinni/sugar paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar Paratha Recipe is an instantly home made sweet recipe. You can make it and eat any time. The crispiness and taste of saunf make this paratha superb in.

Chinni/Sugar paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinni/Sugar paratha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chinni/sugar paratha using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinni/Sugar paratha:

1. Make ready 1 n half cup wheat flour
2. Prepare Water for kneading dough
3. Take 4-5 tbspn Sugar
4. Take Ghee/oil for making paratha
5. Take Dryfruits for garnishing

Sugar paratha Recipe With step by step photos - Yes there is a paratha variation which is made This paratha is actually known as 'Chini ka paratha' and is generally made for kids when they. Paratha - Five Easy Ways - پراته. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Paratha is a north India speciality, There are so many different types of Parathas you can make using the same. The sugar is incorporated into the rolled paratha, which is then folded and rolled again to seal the sweetness in.

Steps to make Chinni/Sugar paratha:

1. In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again..
2. Heat tawa cook it from both side by applying ghee/oil..
3. Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice..

While cooking, the sugar melts and coats the inner layers of the paratha making it. First, knead flour for making paranthas. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. This recipe makes a flavorful paratha.

So that is going to wrap this up with this special food chinni/sugar paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!