Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sugar-free.stewed kabocha squash with "amazake". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sugar-free.Stewed Kabocha Squash with "Amazake" is something that I have loved my entire life. They’re nice and they look fantastic.

Stewed Kabocha Squash with "Amazake" Kabocha Squash, soy sauce, Amazake, a, Stock from dried seaweed (konbu), sake, mirin Kanako Yagi. Sugar free. carrot, orange, little pink pepper, a, Amazake, rice vinegar, olive oil, little salt Carrot and orange "Amazake" salad. Stewed Kabocha Squash with "Amazake" Kabocha Squash, soy sauce, Amazake, a, Stock from dried seaweed (konbu), sake, mirin Kanako Yagi.

To begin with this recipe, we must prepare a few ingredients. You can cook sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Prepare 1/4 Kabocha Squash
2. Make ready 1 tablespoon soy sauce
3. Get 1 tablespoon Amazake
4. Take a
5. Get 150 ml Stock from dried seaweed (konbu)
6. Take 1 tablespoon sake
7. Make ready 2 tablespoons mirin

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Instructions to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Remove the Kabocha Squash seeds with a spoon.
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.

Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is great for constipation, weight loss, and keeping blood sugar steady. Made of rice, amazake is Japan's OG energy drink. Here's a primer on this Japanese summer staple, plus where you can drink it. We're working hard to be accurate - but these are unusual times, so please always check before heading out. Amazake is a traditional Japanese energy rice drink that have anti-aging effect and good for your health.

So that’s going to wrap this up with this special food sugar-free.stewed kabocha squash with "amazake" recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!