Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peaches and cream muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enter these Peaches and Cream Muffins! Making these muffins is SO easy. Rating Gently fold in the peaches.

Peaches and Cream Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Peaches and Cream Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peaches and cream muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Muffins:

1. Get 1 cup chopped fresh or frozen peaches
2. Prepare 1 egg
3. Make ready 1/2 cup milk or sour cream
4. Prepare 1/4 cup canola oil
5. Get 1 1/2 cups all-purpose flour
6. Take 1/2 cup sugar
7. Take 2 teaspoons baking powder
8. Take 1/2 teaspoon salt

Juicy peach is so yummy in muffins! I've got a healthy Peaches And Cream Muffins recipe that will satisfy a sweet tooth without going overboard on It doesn't get much tastier than these Peaches and Cream Muffins! Freshly baked, golden and filled with juicy peach bits will please any sweet tooth! These Peaches and Cream Muffins are great for a light breakfast or snack.

Steps to make Peaches and Cream Muffins:

1. In a bowl, beat egg; add milk (or sour cream) and oil.
2. Combine flour, sugar, baking powder, and salt.
3. Stir into the egg mixture just until moistened. Stir in peaches.
4. Filled greased or paper-lined muffin cups three-fourths full.
5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.

One of my favorite recipes from Secret Recipe Club days is this one for Peaches and Cream Muffins. This recipe originally came from the Bluebonnets & Brownies blog. Add cream and vanilla, beating until combined. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon (if using). These French Toast Muffins are bursting with sweet peaches, crowned with cinnamon streusel, doused with syrup and topped with luscious cream!

So that’s going to wrap this up for this exceptional food peaches and cream muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!