Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple brown sugar & cinnamon loaf cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Let cool, then transfer apples and accumulated juices to a large bowl. Brown Sugar was a female lovers rock trio comprising Caron Wheeler, Carol Simms and Pauline Brown Sugar. Terri B!) [The Fresh Guys Remix].

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Brown Sugar & Cinnamon Loaf Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Prepare Cake:
2. Take 3/4 cup butter
3. Make ready 1 1/2 cup AP flour
4. Get 3/4 cup white sugar
5. Make ready 2 tsp vanilla extract
6. Prepare 2 tsp baking powder
7. Take 2 medium-sized eggs
8. Get 1/2 cup whole milk (low-fat works as well)
9. Get 1 medium-sized apple
10. Take Brown sugar mixture:
11. Make ready 1/2 cup light brown sugar
12. Prepare 1 1/2 tsp cinnamon
13. Make ready Pinch nutmeg
14. Prepare Pinch salt

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Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
9. Bake for 50 minutes or until your toothpick comes out clean.
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
11. Soooooo good!

These apple brown sugar muffins are tender and fluffy on the inside. These baked apples are filled with a mixture of raisins and spices. Serve these delicious apples with Combine brown sugar, raisins, cinnamon, and nutmeg in a small bowl; fill the center of each apple. Top with butter, honey, cream or any combination of toppings that you like! Keywords: brown sugar oatmeal, apple oatmeal, oatmeal.

So that is going to wrap this up for this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!