Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my entire life.

These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that?

To get started with this recipe, we have to prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Make ready 2 packages dry yeast
2. Make ready 1/2 cup warm water
3. Make ready 4 cups, sifted flour
4. Get 1/4 cup sugar
5. Make ready 1 tsp salt
6. Make ready 2 sticks butter, cold
7. Get 2 eggs, well beaten
8. Prepare 1/2 cup scalded milk, cooled
9. Prepare 1/4 cup melted butter, divided
10. Take 1 tbs cinnamon, divided
11. Prepare 3/4 cup sugar, divided
12. Prepare nuts, optional
13. Make ready Vanilla Frosting

I omitted the nuts and used brown sugar for the filling–no need at all to double filling ingredients–then drizzled with a powdered sugar glaze when cool. Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping! Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a yummy breakfast, snack or dessert!

Instructions to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

This cinnamon coffee cake is moist and buttery topped with a layer of powdered cinnamon sugar. So good you can't stop licking your fingers. No Coffee Cake is Complete Without Streusel. The crumb topping on this cinnamon coffee cake is my absolute favorite (I also use it on my coffee cake muffins). Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl and sprinkle it evenly over the batter.

So that’s going to wrap this up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!